January 13, 2004

Sugar Coated

It's interesting to see how many people are willing to change their meat eating habits in light of the recent mad cow disease scare, yet how few people are willing to drop the amount of sugar in their diet. In a Wall Street Journal poll, 78 percent of respondents said they'd eat less beef and 16 percent said they'd quit eating beef altogether, despite there being no cases of Creutzfeldt-Jakob Disease connected to mad cow-tainted beef reported due to the recent "outbreak" and something like a million to one odds that anyone ever will.

In the meantime, schools are bowing to pressure to remove sugary sodas from school vending machines -- and are replacing them with drinks like Snapple, which have as much and sometimes more sugar in them than the sodas they replace.

"Consuming all these calorically sweetened drinks -- soft drinks, juice drinks, sports drinks -- they all contribute to weight and obesity in the U.S.," says Barry Popkin, nutrition professor at the University of North Carolina at Chapel Hill. "It's all just sugar water."

Much of the problem stems from the idea -- instilled months after birth -- that the liquid we consume should be flavored and sweet.

"One of the first questions a new parent will ask a pediatrician is 'when can I start juice?'" says Robert Murray, professor of pediatrics at the Columbus Children's Hospital and principal author of the American Academy of Pediatrics statement. "We've really created the habit of dealing with thirst with sweetened drinks."

My friend Damon used to be a Snapple addict. One day he realized just how much sugar he was consuming and how sick it was making him feel...and just quit. After a little time to detox, he felt great.

I'm going to do the same. Starting now, whenever possible I will no longer drink sugary drinks, be they soft drinks or sugar-added juice products (I will still drink pure juice). This dovetails well into my resolution to eat healthier, and I have other avenues to indulge in my sweet tooth. Chocolate is far more satisfying, and delivers the sweetness with far less sugar per serving.

Posted by Andrew Huff at January 13, 2004 01:45 PM
Comments

Ugh. I hates Snapple the very first time I tasted it. I could taste the amount of sugar in it and it turned me off immediately. Whenever I see someone drink Snapple, I get a shiver.

I don't drink soda or any of that stuff. Juices, the occasional smoothie but mostly water, good old water.

Posted by: Naz at January 13, 2004 02:38 PM

Good luck! It's hard to do. I was off sweetened drinks (except sports drinks while exercising) for a good month, and it was hard to give up. I've completely gone the other way now. *sigh*

Posted by: Heather at January 13, 2004 06:42 PM

Good lord... I think the topic of what I eat or why I eat/don't eat certain things came up with the kids during summer camp. Perhaps they asked why I was skinny.

And one of my honest answers -- trying to put ayurveda into terms that U.S. third-graders might understand -- was "I think that all the sugar I ate since I was a child (and certainly living out of the J-school vending machine, and all those UDF Snapples) affected the way I digest food, and how my body developed, and that's why I say what I do about sugar."

But I still haven't kicked it. A few parents have their kids on sugar-free diets, though -- mainly to control attention/agression.

Posted by: Normal Today at January 14, 2004 02:52 AM

moderation, it's all about moderation....as i sip my 1 cup of highly caffeinated, highly sugared coffee this morning ;)

Posted by: miss ellen at January 14, 2004 08:29 AM

When I switched to diet cola in college, that changed my tastbuds forever. I feel like I've got sugar superpowers...I can taste it in everything now. Yech.

It's funny how much "buzz" some sugary foods generate...once it was pink lemonade snapple, then mocha frappuccinos, then Red Bull...maybe these are fad foods?

Posted by: Lacey at January 14, 2004 11:55 AM

Something about my mid-20's has changed my whole appetite for sugar... I dont' crave it the way I used to. Which is why my ice cream maker isn't getting the work out it used to anymore.

Posted by: bran at January 15, 2004 09:17 AM